Pan-Seared White Wine Cod Recipe with Tomato Basil Sauce - Craft Meats

Ingredients

• 4 cod fillets (6 oz/170 g each)
• 1 can (14 oz/400 g) diced tomatoes, drained
• 1 cup (240 ml) dry white wine
• ½ cup (120 ml) chicken or vegetable broth
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tbsps olive oil
• 1 tbsp unsalted butter
• 1 cup (30 g) fresh basil leaves, roughly chopped
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)
• 1 tsp sugar (optional, to balance acidity)