Roasted Cod and Tomatoes with Basil and White Wine Recipe

Ingredients

• 4 pieces (~6 oz each) cod fillets
• 2 cups cherry tomatoes
• 3 cloves (minced) garlic cloves
• 3 tablespoons olive oil
• 0.5 cup dry white wine
• 2 tablespoons lemon juice
• 0.5 cup (chopped, plus extra for garnish) fresh basil leaves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes
• 4 pieces (for serving) lemon wedges