Vinegar-brined baby back ribs Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 12 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Griddle
- Oven
- Stove
- Zip-top bag
- Airtight container
- Roasting pan
- Roasting rack
- Aluminum foil
- Cutting board
- Chef's knife
- Serving platter
- Saucepan
- Immersion blender
- Fine-mesh sieve
- Mixing bowl
- Mason jar
- Spoon
- Measuring spoon
- Pastry brush
- Refrigerator
Ingredients
- 240ml apple cider vinegar
- 960ml water
- 2 tbsp salt
- 2 tbsp freshly cracked black pepper
- 10 garlic cloves, smashed
- 1.5kg baby back ribs, silver skin removed, racks cut in half
- 1/2 bottle beer
- 1 yellow onion, peeled, quartered
- BBQ sauce, recipe follows
- 1 tbsp olive oil
- 50g yellow onion
- 1 tbsp minced serrano pepper
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 2 tbsp apple cider vinegar
- 250g raspberries, frozen
- 100g seedless raspberry jam
- 3 tbsp treacle
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