Baby Back Ribs and Young Collards Braised in Apple Juice Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 30 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Food processor
- Roasting pan
- Baster
- Microplane
- Serving platter
- Saucepan
- Chef's knife
- Cutting board
- Fork
- Aluminum foil
- Oven
- Stove
Ingredients
- 2 slabs (about 1.8kg) baby back ribs
- Salt
- freshly ground black pepper
- Extra-virgin olive oil
- 2 bunches young collard greens, washed and rib removed
- 1 onion, peeled and sliced, 1/2cm thick
- 1 head garlic, cut through the equator
- 1.9L apple juice
- 120ml apple cider vinegar
- 1/2 bunch thyme
- Whipped sweet potatoes, recipe follows
- 4 large sweet potatoes, scrubbed
- 475ml double cream
- 2 bay leaves
- 1/2 tsp. ground cinnamon
- Pinch freshly grated nutmeg
- 1/2 orange, zested
- 30g brown sugar
- 15g butter, unsalted
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