Summery Chimichurri Chickpea Pasta Salad Recipe | Samsung Food App

Name: Summery Chimichurri Chickpea Pasta Salad Recipe | Samsung Food App
Total time: 30 min
Ingredients: 4 medium garlic cloves (16 g); 1 medium/large red chile (15 g), seeded and coarsely chopped*; 3⁄4 cup packed (18 g) fresh flat-leaf parsley (thick stems removed); 1 tablespoon dried oregano; 1⁄2 cup extra-virgin olive oil; 1⁄4 cup red wine vinegar; 2 small or 1 medium zucchini (300 g); 1⁄4 to 1⁄2 teaspoon fine sea salt, to taste; 1 tablespoon grapeseed oil or extra-virgin olive oil; 11 ounces (31⁄2 cups/300 g) dry chickpea fusilli pasta or pasta of choice*; 1 pint grape tomatoes, halved (13⁄4 cups/ 300 g); 3 large green onions (55 g), thinly sliced (3⁄4 cup); 1⁄3 cup (65 g) oil-packed unsalted sun-dried tomatoes, drained and finely chopped; 1 cup (30 g) baby spinach, coarsely chopped (optional); 1⁄2 teaspoon fine sea salt, or to taste Freshly ground black pepper; Red wine vinegar (optional)

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This pasta salad comes with a warning: Beware! You won’t be able to stop eating this! At least, we can’t. Many friends and family have deemed this the best pasta salad they’ve tasted, and all...

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Ingredients

4 medium garlic cloves (16 g)
1 medium/large red chile (15 g), seeded and coarsely chopped*
3⁄4 cup packed (18 g) fresh flat-leaf parsley (thick stems removed)
1 tablespoon dried oregano
1⁄2 cup extra-virgin olive oil
1⁄4 cup red wine vinegar
2 small or 1 medium zucchini (300 g)
1⁄4 to 1⁄2 teaspoon fine sea salt, to taste
1 tablespoon grapeseed oil or extra-virgin olive oil
11 ounces (31⁄2 cups/300 g) dry chickpea fusilli pasta or pasta of choice*
1 pint grape tomatoes, halved (13⁄4 cups/ 300 g)
3 large green onions (55 g), thinly sliced (3⁄4 cup)
1⁄3 cup (65 g) oil-packed unsalted sun-dried tomatoes, drained and finely chopped
1 cup (30 g) baby spinach, coarsely chopped (optional)
1⁄2 teaspoon fine sea salt, or to taste Freshly ground black pepper
Red wine vinegar (optional)