Roasted red pepper risotto with stracciatella - Recipe with step by step guide - Casa Rinaldi
Roasted red pepper risotto with stracciatella - A flavorful Italian dish with step-by-step guide from Casa Rinaldi. Perfect for special occasions or a delightful weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casarinaldi.com.
Ingredients
- 320gr Carnaroli Rice
- 200gr Stracciatella
- 200gr Roasted Red Pepper
- 50gr Parmigiano Reggiano
- 1 Chili Pepper
- ½ Onion
- • 1 Garlic clove
- 1 glass of Dry White Wine
- Extra Virgin olive oil
- Salt
- For the stock: 1 Celery, 1 Carrot, 1 Onion
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