Ravioli with Ricotta and Roasted Red Peppers Recipe | Samsung Food App
This recipe is taken from the 2010 Milk Calendar. This recipe looks simple (and it is) but the flavour will amaze you. Try out different ravioli with some of the interesting fillings now available...
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 1 pkg (1 1/2 lb/680 g) fresh ravioli
- 1 cup (250 mL) 18 % table cream
- 1 cup (250 mL) preferably extra smooth Canadian Ricotta cheese (about 8 oz/240 g)
- 1 tsp (5 mL) chopped fresh rosemary
- 2 tbsp (30 mL) fresh basil or chives or sage or parsley chopped
- Salt
- pepper
- 1 cup (250 mL) chopped drained roasted red bell peppers
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