Cornmeal-Creme Fraiche Spoon Bread Recipe - (4.7/5)

Ingredients

• 2 1/2 cups whole milk
• 1 stick unsalted butter, plus more, room temperature, for cake pan
• 2 1/4 teaspoons coarse salt
• 1 cup fine stone-ground yellow cornmeal
• 1/2 cup creme fraiche
• 3 large eggs, separated
• 1/2 cup chopped fresh chives
• 1/2 cup frozen corn, thawed