Recipes

Ingredients

• 2 beef Ribeye Steaks Boneless, cut 1 inch thick (about 12 ounces each)
• 3 tablespoons chopped fresh cilantro, divided
• 2 teaspoons ground cumin
• 1/4 to 1/2 teaspoon ground red pepper
• 4 fresh pineapple slices, cut 1/2 inch thick - Four to six canned pineapple slices may be subsittuted for fresh pineapple.
• 1 medium red bell pepper, cut in half lengthwise
• 1 medium lime
• Salt