Caribbean Ribeye Steaks With Grilled Pineapple Salad - Beef Recipes - LGCM

Name: Caribbean Ribeye Steaks With Grilled Pineapple Salad - Beef Recipes - LGCM
Ingredients: 4 Leahy’s Angus Ribeye Steaks; 6 Tbsp Cilantro (fresh); 4 tsp Cumin (chopped); .5 tsp Ground Red Pepper (ground); 8 slice Pineapple; 2 Red Bell Pepper (fresh); 2 Lime (cut 1/2″ thick); Combine half the cilantro with the ground cumin and red pepper and evenly rub the mixture into the steaks. You can also substitute a prepared Caribbean style spice rub, if desired.; Chop the grilled pineapple and bell pepper into 1 inch pieces. Combine the pieces with remaining cilantro and lime juice and mix to make the Grilled Pineapple Salad.; Top your steaks, season with salt to taste, and serve with salad. Enjoy!

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Take your steak to a new place with this Caribbean Ribeye Steaks with Grilled Pineapple Salad recipe! The Beef Council has provided us with this slightly

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Ingredients

4 Leahy’s Angus Ribeye Steaks
6 Tbsp Cilantro (fresh)
4 tsp Cumin (chopped)
.5 tsp Ground Red Pepper (ground)
8 slice Pineapple
2 Red Bell Pepper (fresh)
2 Lime (cut 1/2″ thick)
Combine half the cilantro with the ground cumin and red pepper and evenly rub the mixture into the steaks. You can also substitute a prepared Caribbean style spice rub, if desired.
Chop the grilled pineapple and bell pepper into 1 inch pieces. Combine the pieces with remaining cilantro and lime juice and mix to make the Grilled Pineapple Salad.
Top your steaks, season with salt to taste, and serve with salad. Enjoy!