Pear & blackberry frangipane tart - Clarence Court Recipes
Our Pear & blackberry frangipane tart recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs.
Ingredients
- 500g pack shortcrust pastry, ready to roll
- 160g unsalted butter, softened
- 160g caster sugar
- 2 Clarence Court Burford Brown eggs
- 2 tablespoons plain flour
- 160g ground almonds
- 1 teaspoon almond extract
- 3 pears
- 50g blackberry jam
- 100g blackberries
More Like This
BBC Food - Recipes - Pear and raspberry frangipane tart
git.macropus.org
How To Make Pear & Cranberry Frangipane Tart - Best Recipe | Charleston Magazine
charlestonmag.com
Tom Kerridge's Pear and Chocolate Frangipane Tart Recipe | Food Network UK
foodnetwork.co.uk
How To Make Pear & Cranberry Frangipane Tart - Best Recipe | Charleston Magazine
charlestonmag.com
Pear Frangipane Tart Recipe - Great British Chefs
greatbritishchefs.com
Pear & chocolate frangipane tart from The Good Table: Adventures In and Around My Kitchen by Valenti
app.ckbk.com
Mini chocolate & raspberry tarts - Clarence Court Recipes
clarencecourt.co.uk
Pear and Frangipane Tart Recipe by DoughEZ | Dough Rolling Mat and Guide Sticks
doughez.com