Pear and Frangipane Tart Recipe by DoughEZ | Dough Rolling Mat and Guide Sticks

Ingredients

• 1 egg yolk
• 2 Tbs. very cold water
• 1 Tbs. vanilla extract
• 1 1⁄2 cups unbleached all-purpose flour
• 1⁄2 cup sugar
• 1⁄2 tsp. salt
• 8 Tbs. (1 stick) cold unsalted butter, cut into 1⁄4-inch cubes
• 5 ounces almond paste, broken into pieces
• 1/2 cup sugar
• 2 eggs, divided
• 1/2 cup (1 stick) cold butter, cut into small pieces
• 1 lemon, Zest of
• 1/4 c flour
• 1/2 teaspoon baking powder
• 2 ripe pears, such as Anjou, peeled, cored and thinly sliced