Beef & Broccoli Buddha Bowls | Recipe Cart
Experience the flavor of Beef & Broccoli Buddha Bowls with ginger, garlic, and a savory sauce over grilled steak and broccoli—perfect in under an hour!
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Cooking tools:
- Mason jar
- Skillet
- Cutting board
- Chef's knife
- Stove
- Tongs
- Spatula
- Serving bowl
- Plate
Ingredients
- 2 cloves garlic, grated
- 2" piece ginger, peeled and grated
- 2 tbsp. brown sugar
- 1/4 c. soy sauce
- Juice of 1 lime
- Kosher salt
- Freshly ground black pepper
- Canola oil, for searing
- 1 lb. flank steak, cut into ½-inch slices
- 1 head broccoli florets
- 4 c. cooked brown rice
- 4 green onions, thinly sliced
- White and black sesame seeds, for garnish
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