Quick Zucchini Soup | Blue Flame Kitchen

Ingredients

• 3 cups quartered and thinly sliced zucchini
• 1/2 tsp salt
• 1 medium onion, chopped
• 2 tsp oil
• 4 cups chicken stock
• 2 tbsp chopped fresh parsley
• 1 cup chopped seeded tomatoes
• 1/4 tsp savory, crumbled
• 1/4 tsp thyme, crumbled
• 1/4 tsp basil, crumbled
• 1/4 tsp pepper