Spiced Courgette, Cauliflower & Chickpea Salad
If you can, make this Spiced Courgette, Cauliflower and Chickpea Salad a few hours in advance to let the flavours mingle. This veggie dish can be adapted to use up whatever you have in the fridge –...
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Cooking tools:
- Roasting pan
- Baking sheet
- Oven
- Microplane
- Citrus press
- Fork
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 2 courgettes (approx. 500g), sliced
- 1 cauliflower, cut into florets
- 2 tins of chickpeas, drained and rinsed
- 3 whole garlic cloves, unpeeled
- 2 tbsp of olive oil
- 2 tbsp of harissa paste
- 1 lemon, zested, juice of ½, plus a squeeze from the other
- 200ml of natural yoghurt
- 25g of fresh dill, roughly chopped
- 30g of fresh flat-leaf parsley, leaves picked
- 30g of fresh mint, leaves picked
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