Couscous, Chickpeas and Cauliflower Salad
The salad with couscous, chickpeas and cauliflower is a nutritional vegan recipe that will fill you with lots and lots of flavors and put you in a good
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- cauliflower - 1 head
- chickpeas - 1 tin
- turmeric - 1/2 tsp.
- cumin - 1 tsp.
- coriander powder - 1 tsp.
- smoked paprika - 1/2 tsp.
- garlic powder - 1/2 tsp.
- onion powder - 1/2 tsp.
- black pepper - to taste
- salt - 1/2 tsp.
- oil - 1 tbsp.
- couscous - 7 oz (200 g)
- vegetable broth - 1 cube
- red onion - 1/2 onion, small
- parsley - 1/4 - 1/3 bunch
- garlic - 1 clove
- lime - 1/2 pc., juice and peel
- honey - 1 tbsp.
- vinegar - 1 tbsp.
- olive oil - 1 tbsp.
- hummus - 2 tbsp.
- tahini - 1 tsp.
- lime - 1/2 pc.
- water - 2 - 3 tbsp. optional
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