Braised tofu
by Chef Marco Squizzato | APCI - Professional Association of talian Chefs - Veneto delegation | Enter the site and find out all the recipes
Ingredients
- 600 gr. - Tofu block
- 2 - Carrots
- 2 - Celery sticks
- 1 - Onion
- 1 - Glass of Barolo red wine
- 20 gr. - Dried Porcini mushrooms
- QS - Salt and pepper
- QS - Turmeric, cumin and cloves
- 60 gr. - Olitalia I Dedicati - Special Extra Virgin Olive Oil for Meat
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