Tofu No Nimono Braised Tofu - Cuisine Magazine - From New Zealand to the World

Tofu No Nimono Braised Tofu - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

This warming, comforting dish came about one day as I had both leftover sukiyaki sauce and some very fresh tofu and it must be one of the tastiest ways to enjoy

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Ingredients

  • 320g firm tofu, cut into thick slices
  • ½ onion, sliced
  • 2 spring onions or ½ leek cut into 1-2cm diagonal slices
  • steamed rice and your favourite vegetable sides, to serve (optional)
  • SAUCE
  • 60ml soy sauce
  • 60ml mirin
  • 60ml sake
  • 2 teaspoons sugar
  • 180ml water

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