Banana Cupcakes with Brown Sugar Icing

Name: Banana Cupcakes with Brown Sugar Icing
Total time: 27 min
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup Golden Barrel Organic Cane Sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups mashed very ripe bananas (3 medium); 1/4 cup Golden Barrel Coconut Oil (melted); 1 teaspoon vanilla extract; 1 egg; 2 1/2 Tablespoons all-purpose flour; 1/2 cup milk; 1/2 teaspoon vanilla extract; 1/2 cup butter, softened; 1/2 cup Golden Barrel Light Brown Sugar (packed)

www.goldenbarrel.com

These Banana Cupcakes with Brown Sugar Icing are a super delicious way to use up old bananas and hardy enough to be eaten as a breakfast on-the-run.

View full recipe on www.goldenbarrel.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenbarrel.com.

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