Brown Butter Cupcakes with Sweet Molasses Buttercream Icing
This Brown Butter Cupcakes with Sweet Molasses Buttercream Icing is made with brown butter and icing that has a slight molasses taste to it.
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 12 Tbsp butter, browned
- 1 1/2 cups Golden Barrel organic cane sugar
- 2 tsp vanilla extract
- 2 eggs
- 1 cup milk
- 2 1/4 cups all-purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 12 Tbsp butter, softened
- 1 Tbsp Golden Barrel Supreme Baking Molasses
- 2-4 cups Golden Barrel confectioners' sugar, sifted ((I used 4 cups))
- 2 Tbsp half and half (or milk)
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