Böhmisches Schwammerl-Gulasch (Bohemian mushroom goulash) - vienna.info

Böhmisches Schwammerl-Gulasch (Bohemian mushroom goulash) - vienna.info

www.wien.info

In Vienna, a delicious soup is part of every enjoyable and pleasant meal. Numerous soup-creations, which are typical for the Viennese cuisine, still reflect the culinary variety of the former...

Keywords

  • Hauptspeisen
  • Schwammergulasch
  • Pilze
  • Wiener Küche
  • Rezept
  • Kochen
  • Genuss
  • Essen
  • Kulinarik
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Ingredients

  • 400 g (0,88 lb) mushrooms of choice
  • 100 g (0,22 lb) carrots
  • 100 g (0,22 lb) celeriac
  • 300 g (0,66 lb) floury potatoes
  • 1 bunch spring onions
  • 60 g (1/4 cup) butter
  • 150 g (0,33 lb) shallots
  • 1 Tbsp paprika powder
  • 1 bay leaf
  • 5 juniper berries
  • pinch of ground caraway seeds
  • 150 ml (0,32 pt) white wine
  • 750 ml (1,59 pt) chicken stock
  • 150 g (0,33 lb) sour cream
  • 1 bunch of dill
  • 1 sprig lovage
  • 2-3 Tbsps Most
  • vinegar (or balsamico)
  • white ground pepper
  • salt

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