Beef and Mushroom Goulash - Serving Dumplings

Ingredients

• 12 ounces mushrooms (cremini or brown, quartered)
• 2 tbsp olive oil (divided)
• 1 tbsp unsalted butter
• 2.2 pounds beef chuck (cut into bite-sized pieces, brought to room temperature)
• 2 yellow onions (diced)
• 6 garlic cloves (minced)
• ½ tsp salt
• 1 tsp black pepper
• 1 tsp ground cumin
• 2 tbsp all-purpose flour (or cornstarch)
• 4 tbsp tomato paste
• 3 tbsp sweet paprika
• 1 tsp brown sugar
• 4 cups low sodium beef broth
• 2 tbsp chopped parsley