Pasta : Olive Oil and Lemons | Dina Honke

Ingredients

• 8 oz smallish pasta, I used Cavatappi ( tube shaped like corkscrew)
• 3 tablespoons butter
• 1/4 cup flour
• 2 cups milk
• 10 oz grated cheese (cheddar, parmesan, blue)
• Salt
• pepper
• nutmeg
• Hot sauce optional
• A handful of cherry tomatoes, sliced
• 1/2 cup chopped parsley and/or chives
• 1 cup fresh coarse breadcrumbs
• 2 tablespoons olive oil