Jemma O'Hanlon's Foodwatch - French-style grated carrot salad
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Ingredients
- 5 medium carrots (about 500g)
- LEMON MUSTARD DRESSING:
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped parsley, plus extra for garnish
- freshly ground black pepper
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