Twice Baked Sweet Potatoes
Warm, creamy twice-baked sweet potatoes with ricotta, dill, and spices—quick, nutritious, and perfect for winter lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.
Cooking tools:
- Microwave
- Oven
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 cup of ricotta cheese
- a pinch of salt and pepper
- 1/8 teaspoon of ground ginger
- 1 teaspoon of brown sugar
- 1/8 cup of parmesean cheese
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