Squash Stuffed With Mussels, Fennel And Ricotta – Scout

Squash Stuffed With Mussels, Fennel And Ricotta – Scout

enjoyscout.com

There’s nothing more comforting than fall squash. It’s sweet flesh tastes even better alongside the savoury taste of Scout Mussels. Serve it by itself, or as a

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Ingredients

  • 2 tin of Scout Mussels
  • 1 fall squash (butternut, acorn, kabocha, or your choice)
  • 2 bay leafs
  • 1 cinnamon stick
  • 100 grams of salted butter
  • 1 tsp of fennel seeds
  • ½ of a fennel bulb, sliced thinly
  • 1 tsp of vanilla extract
  • 1lemon’s worth of juice and zest

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