Buttery Caramel Currant Bars | Lucy Waverman's Kitchen
The quintessential Canadian dessert, butter tarts are the perfect summertime indulgence, although bakers tend to charge a fortune for them and there’s always competition over whose is the best....
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Cooking tools:
- Food processor
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Skillet
- Pot
- Stove
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- ½ cup softened butter
- 3 eggs
- ½ cup brown sugar
- 2 tablespoons all-purpose flour
- ¼ cup melted butter
- 1 cup corn syrup
- 1 tablespoon vinegar
- 1 teaspoon vanilla
- Pinch salt
- ⅓ cup currants, raisins or pecans
- ¼ cup sugar
- 3 tablespoons whipping cream
- 1 teaspoon corn syrup
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