Recipe: Butter tarts
Quintessentially Canadian and sinfully sweet, these gooey butter tarts are impossible to resist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Food processor
- Rolling pin
- Cookie cutter
- Muffin tin
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Food coloring marker
- Spoon
Ingredients
- 1-¼ cups all-purpose flour
- ½ tsp salt
- 1 tbsp granulated sugar
- ½ cup unsalted butter, chilled and cut into cubes
- 4 to 8 tbsp ice water
- ¼ cup unsalted butter, softened
- ¼ cup packed brown sugar
- ¼ tsp salt
- ½ cup corn syrup
- 1 egg, lightly beaten
- ½ tsp pure vanilla extract
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