Unbeatable Butter Tart Bars for Carefree Holiday Baking
Try simple butter tart bars packed with gooey brown sugar filling and a tender crust—just right for your next get-together.
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Cooking tools:
- Pastry cutter
- Sifter
- Baking pan
- Parchment paper
- Wax paper
- Measuring cup
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Oven
- Spatula
- Chef's knife
- Refrigerator
- Freezer
- Airtight container
- Serving platter
Ingredients
- 15–30 millilitres cold water as you need it
- 227 grams cold unsalted butter cut into cubes
- 32 grams icing sugar, powdered
- 250 grams regular flour
- 110 grams raisins if you want them
- 15 millilitres plain old vanilla extract
- 15–30 millilitres white vinegar
- 4 big eggs
- 600 grams brown sugar, packed in nice and light
- 113 grams unsalted butter
Ready to cook this?
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