Sous Vide Champagne Zabaglione (Sabayon)

Sous Vide Champagne Zabaglione (Sabayon)

recipes.anovaculinary.com

Zabaglione (or sabayon) is a fancy word for an Italian pudding or custard made with booze. This one happens to be made with champagne. We recommend serving it with strawberries, because champagne and...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
View Original

Share this recipe:

Ingredients

  • 1 cup heavy cream
  • 1/2 cup champagne
  • 1/2 cup ultrafine sugar
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • Pinch of kosher salt

More Like This

Zabaglione Recipe

Zabaglione Recipe

simplyrecipes.com
Chilled Zabaglione with Strawberries – Grand Fete

Chilled Zabaglione with Strawberries – Grand Fete

grandfeteshop.com
Fresh Cherry Zabaglione

Fresh Cherry Zabaglione

stemilt.com
Sabayon (Zabaglione) - Cookidoo® – the official Thermomix® recipe platform

Sabayon (Zabaglione) - Cookidoo® – the official Thermomix® recipe platform

cookidoo.thermomix.com
Sliced Strawberries with Grand Marnier Zabaglione Recipe | Epicurious

Sliced Strawberries with Grand Marnier Zabaglione Recipe | Epicurious

epicurious.com
Dessert wine sabayon recipe | Gourmet Traveller recipe

Dessert wine sabayon recipe | Gourmet Traveller recipe

gourmettraveller.com.au
Vanilla zabaglione with champagne pears – Food & Home Magazine

Vanilla zabaglione with champagne pears – Food & Home Magazine

foodandhome.co.za
Zabaglione Recipe - ByLena.com

Zabaglione Recipe - ByLena.com

bylena.com