CHESTNUT VELOUTÉ AND GINGERBREAD TOAST WITH FOIE GRAS HUGO SWEET AND SOUR FRENCH GHERKINS - Hugo France
For a touch of sweetness, why not try this delicious chestnut velouté, served with our HUGO sweet and sour French gherkins!
Ingredients
- 1 jar of sweet and sour French gherkins
- 500 g chestnuts in a jar
- 15 cL full cream
- 1 small jar of foie gras
- 8 slices of gingerbread
- 1 tablespoon balsamic vinegar
- 1 small bunch parsley, washed and chopped
- olive oil
- salt and pepper
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