Mulled wine vegan gravy recipe | Sainsbury`s Magazine

Mulled wine vegan gravy recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

A get-ahead gravy that can be served with all kinds of roasts, including vegan ones

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Ingredients

  • 3 tbsp vegetable oil
  • 2 onions, sliced
  • 4 tbsp plain flour
  • 3-4 thyme sprigs
  • 1 cinnamon stick
  • 8 whole cloves
  • a pinch of allspice
  • 250ml red wine*
  • 700ml vegetable stock
  • 3 tbsp redcurrant jelly

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