Vegetarian red wine gravy recipe | Good Food
Going meat-free doesn't mean missing out on a sumptuous sauce for roast dinners - mushroom ketchup adds depth to this version, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp oil
- 2 large onions cut into wedges
- 2 carrots roughly chopped
- 2 celery sticks, roughly chopped
- 2 bay leaves torn
- 2 tbsp flour
- 400ml red wine
- 400ml vegetable stock
- 2 tbsp mushroom ketchup
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