Red Wine Gravy With Thyme And Red Onion | Meat Free Recipes
Once you’ve made this simple gravy recipe, you won’t be boiling the kettle and pouring hot water over granules ever again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at herbivore.co.
Ingredients
- 2 tbsp light olive oil
- 1 bay leaf
- 1 clove garlic
- 2 large red onions
- 50g gluten free flour
- 400ml red wine
- 200ml vegetable stock
- 200ml mushroom stock
- 2 tbsp vegemite
- 10g fresh thyme
- ½ tsp celery salt
- 1 tsp salt
- 1 tsp freshly milled black pepper
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