Vegan Gluten-Free Brownies | Redpath Sugar

Ingredients

• ⅔ cup (59 g) large flaked oats (see Chef’s Tips)
• ¼ cup (25 g) cocoa powder
• ½ tsp (2 g) baking powder
• ½ tsp (3 g) salt
• 1 15 oz can black beans, drained and rinsed
• 3 tbsp (45 ml) strong brewed coffee (see Chef’s Tips)
• ⅔ cup (145 g) Redpath® Dark Brown Sugar
• ¼ cup (63 ml) canola oil (see Chef’s Tips)
• 1 tbsp (15 ml) pure vanilla extract
• ⅔ cup (113 g) vegan dark chocolate, roughly chopped, divided (see Chef’s Tips)
• ¼ cup (43 g) vegan dark chocolate, finely chopped