Moist Caramel Coffee Cake Topped with Frosting
Prepare a soft layered coffee dessert with a caramel drizzle and chocolate-coated frosting. Ready under an hour for ultimate indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Baking pan
- Oven
- Cooling rack
- Wooden spoon
- Sifter
- Fine-mesh sieve
- Saucepan
- Toothpick
- Kitchen scale
- Refrigerator
- Airtight container
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup caramel topping (like for ice cream)
- 1 teaspoon pure vanilla extract
- 1 cup firmly packed brown sugar
- 4 teaspoons instant coffee powder
- 2 tablespoons cornstarch
- 1 cup buttermilk
- 1/4 teaspoon freshly grated nutmeg
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups plain flour
- 2 large eggs
- 1/4 cup powdered sugar
- 2 teaspoons coffee granules
- 3/4 cup semisweet chocolate, melted
- 1 tablespoon unsweetened cocoa
- 1/4 cup hot water
More Like This
Chocolate Cake with Caramel Frosting Recipe - (4.1/5)
keyingredient.com
Moist Caramel Cake Recipe
cakesbymk.com
Moist Coffee Chocolate Cake - Rich Layers Treat
cookwithcarla.com
Moist Chocolate Cake with Caramel Icing
recipeshare.app
Coffee-Toffee Cake with Caramel Frosting
bettycrocker.ae
Caramel Cake Recipe
givemecookie.com
Caramel Coffee Layer Cake Recipe
tastyfoodebook.com
Caramel latte cupcakes with vanilla frosting recipe
nzwomansweeklyfood.co.nz