Smoked fish & potato latkes sharing platter - Good Food Middle East
Smoked fish & potato latkes sharing platter - perfect for Ramadan Iftars, offering a delicious Middle Eastern twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1kg baking potatoes
- 1 onion, grated and excess moisture squeezed out
- 1 garlic clove, finely grated
- 25g plain flour
- 1 egg, beaten
- 50g butter
- 3 tbsp olive oil
- 140g crème fraîche
- 2 tbsp chopped herbs (we used parsley, dill and basil)
- 2 tbsp horseradish sauce
- 140g smoked salmon
- 140g smoked mackerel
- 2 lemons, cut into wedges, to serve
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