Australian Sweet Potatoes | Mexican sweet potato, corn and bean salad
www.australiansweetpotatoes.com.au
1Preheat oven 220°C fan forced. Cut the sweet potatoes in half crossway then into wedges lengthways. Place onto a large, greased baking tray.
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Ingredients
- 1kg sweet potatoes, scrubbed
- 2 tbs olive oil
- 2 tbs fajita spice
- 3 fresh corn cobs
- 425g can black beans, drained, rinsed
- 2 tomatoes, chopped
- 1 avocado, chopped
- 1/2 small red onion, halved, thinly sliced
- 1 cup coriander leaves
- 3 tbs extra virgin olive oil
- 1 lime, juiced
- 1 tbs finely chopped pickled jalapeu00f1o
- 1 tsp caster sugar
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