Hank's Lump Crab Cakes - VeryVera

Ingredients

• 3 lb jumbo lump crabmeat
• Freshly squeezed juice from 1/2 lemon (1 tablespoon)
• 1 1/2 tsp. powdered mustard
• 1 tbsp. Old Bay Seasoning
• 6 scallions, white and light-green parts, finely chopped (3/4 cup)
• Leaves from 1/2 small bunch Italian (flat-leaf) parsley, finely chopped (3/4 cup)
• 1/2 large jalapeño pepper, stemmed, seeded and finely chopped (1 tablespoon)
• 3 large eggs
• 1 1/2 c Dukes mayonnaise (do not use nonfat)
• 6 tbsp. canola oil