easy-oven-chicken-rice-one-pan-recipe - Zest Plate

Ingredients

• 5 bone in chicken thigh fillets, skin removed
• 1 onion, chopped (brown, white or yellow)
• 2 large cloves garlic, minced
• 2 tbsp (30g) butter (or olive oil)
• 1 1/2 cups (270g) uncooked white rice
• 1 1/2 cups (375 ml) hot chicken broth/stock
• 1 1/4 cups (315 ml) hot water
• 1 tsp paprika powder
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 3/4 tsp salt
• Black pepper to taste
• Oil spray
• Fresh thyme leaves or finely chopped parsley