Cheppankizhangu Roast (Taro Roast) | Rasaala

Name: Cheppankizhangu Roast (Taro Roast) | Rasaala
Ingredients: 4 medium Taro root (Try to get uniformly sized ones, and not too big ones); 1 tbsp salt (reduce if you're not too fond of salt, my food tends to be saltier ); 1 tbsp chili powder (reduce or replace with Kashmiri chili powder which is more color and less heat); 1/2 tsp hing/asafoetida; 1 sprig curry leaves; 4-6 tbsp oil; 1/2 tsp turmeric; 1 tsp mustard seeds (For seasoning/tempering)

rasaala.com

Perfect side for South Indian meals! Cheppankizhangu Roast (Taro Roast) is simple to make and loved by the whole family. Try this popular Sunday brunch favorite today!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasaala.com.

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Ingredients

4 medium Taro root (Try to get uniformly sized ones, and not too big ones)
1 tbsp salt (reduce if you're not too fond of salt, my food tends to be saltier )
1 tbsp chili powder (reduce or replace with Kashmiri chili powder which is more color and less heat)
1/2 tsp hing/asafoetida
1 sprig curry leaves
4-6 tbsp oil
1/2 tsp turmeric
1 tsp mustard seeds (For seasoning/tempering)