Manti
Discover the warm embrace of Manti, a recipe that smells like home, honoring Kamil's mum. Perfect for any season, it combines tender dough and flavorful lamb. Serves 4.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.anotherpantry.co.uk.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Colander
- Slotted spoon
- Spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1.2kg ‘00’ flour, plus extra for dusting
- 1 egg
- 250g lamb mince
- 10g oz flat-leaf parsley, finely chopped
- sea salt
- black pepper
- 400g yogurt
- 3 garlic cloves, finely chopped
- 75g butter
- 1 tbsp pul biber
- pinch of dried mint
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Manti Recipe | Samsung Food App
app.samsungfood.com
Manti Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Manti Recipe (Meat Dumplings)
arbuz.com
Turkish Manti | Liam's Recipes
umami.recipes
Manti (Armenian Dumplings)
astrikeminian.com
Homemade Baked Manti - Gulselsh's Kitchen
gulselsh.com
LAMB MANTI WITH YOGHURT & SUMAC - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
manti Archives
delightsofculinaria.com