Manti Recipe (Meat Dumplings)
Anyone up for dumplings? :) I know we are up for them a lot. Well, maybe once in a couple of weeks for sure. Manti (a.k.a. dumplings) are very native to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arbuz.com.
Ingredients
- 2 1/2 cups of all purpose flour+
- 1 egg
- 1 tsp salt
- 1 cup warm water+
- About 2 lbs of beef or lamb (higher fat preferred)
- 4 medium onions
- 1/2 tsp ground black pepper
- 1 tsp cumin
- 1 medium potato (optional)
- 2 Tbsp olive or canola oil (optional if you are using fatty meat)
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