LAMB MANTI WITH YOGHURT & SUMAC - Cuisine Magazine - From New Zealand to the World
LAMB MANTI WITH YOGHURT & SUMAC GINNY GRANT Serves 4 Preparation 1½ hours Cook 10 min Ingredients FOR THE MANTI […]
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Ingredients
- 450g plain flour
- 3 eggs, lightly beaten
- 3-4 tablespoons water
- 500g lamb mince
- 1 medium onion, grated
- ½ teaspoon dried mint
- ¼ teaspoon ground allspice
- ½ teaspoon harissa
- ½ cup flat-leafed parsley, finely chopped
- 1 teaspoon salt
- 1 litre chicken stock
- 1 cinnamon stick
- 1 clove garlic
- 2 cups thick Greek-style yoghurt
- 50g butter
- 2 teaspoons harissa
- chopped parsley and sumac for sprinkling
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