Pasta e Ceci - Mediterranean Diet and Culturein Tuscany and Umbria, Italy
Discover the traditional Italian dish, Pasta e Ceci, from Tuscany and Umbria. Learn how to cook with chickpeas and pasta in this authentic Mediterranean recipe. Buon Appetito!
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Cooking tools:
- Blender
- Mixing bowl
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
Ingredients
- 1 ¼ cups dried chickpeas
- 2 tablespoons olive oil
- 1 clove garlic, minced
- ¼ cup parsley, chopped
- 8 ounces pasta
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