Pasta e Ceci
Pasta e Ceci: A simple, comforting Tuscan dish with chickpeas and aromatic herbs, perfect for a healthy family meal.
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Cooking tools:
- Stockpot
- Saute pan
- Stove
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 6 cloves garlic, thinly sliced or minced
- 1 sprig fresh rosemary, leaves chopped and discard stem
- 6 fresh sage leaves, chopped
- 1/3 cup tomato paste or 1 cup of strained tomatoes, crushed tomatoes, or plain pasta sauce
- 1 cup cooked chickpeas
- 4 cups vegetable broth
- pinch of red pepper flakes, optional
- 1 1/2 cups dry pasta: ditalini, shells or short tube pasta
- salt to taste
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