Pumpkin Doughnuts — GLASS OF WEINSTEIN

Ingredients

• 2 cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
• 2 tsp baking powder
• ½ tsp kosher salt
• 2 tsp cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• ¾ cups dairy/non-dairy milk of choice (oat milk recommended)
• ¾ cups light brown sugar, lightly packed
• 1 cup pumpkin puree
• 1 large egg
• 2 Tbsp vegetable oil or melted butter
• 1 tsp vanilla extract