Savory Chicken & Veggie Pitas | Gold'n Plump

Ingredients

• 1 tablespoon olive oil
• 1 pound Gold'n Plump® Boneless Skinless Chicken Breast Strips
• 2 plum tomatoes, cut into 1/2-inch cubes
• 1/2 cucumber, finely chopped (about 1/2 cup)
• 1/4 cup coarsely chopped red onion
• 1/4 cup bottled ranch-style dressing
• 8 leaves leaf lettuce
• 4 pita bread rounds, each cut to form 2 pockets