Chicken Vegetable Soup | Gold'n Plump

Ingredients

• 1 tablespoon olive oil or vegetable oil
• 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 1/2-inch pieces
• 3/4 cup coarsely chopped onion
• 2 cloves garlic, minced, or 1 teaspoon jarred minced garlic
• 4 cups water
• 4 to 5 small red-skinned potatoes, cut into 1-inch pieces
• 1 medium garnet sweet potato (red-skinned variety), cut into 1-inch pieces
• 1 small squash, such as butternut or acorn, peeled and cut into 1-inch pieces
• 1 stalk celery, coarsely chopped
• 2 teaspoons chicken bouillon granules
• 2 bay leaves
• 1/2 teaspoon chili powder
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground allspice
• 1 can (14-1/2 ounces) diced tomatoes, with juice