Green ravioli with seafood, Recipe | Grappa.com
Green ravioli with seafood, Recipe from Grappa in the Kitchen
Ingredients
- 2 eggs (for the puff pastry)
- 1 kg white flour 00
- 1 vegetable puree (borage, chard, spinach)
- 500 g clams
- 500 g mussels
- 6 prawn tails
- 1 handful of dried mushrooms
- 2 egg yolks (for the filling)
- A few tablespoons of fresh tomato puree
- 1 glass of milk cream
- 1 shot of aged Grappa
- Salt q.s.
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